We're trying to introduce ourselves to more of the whole grains in this world. Last night we ate pearled barley. Later this week: spelt. So while Danidoodle and Jesse use these all the time, they are new over here at the house of meat and potatoes. The barley was a huge hit. Patrick even took the leftovers for lunch and asked me to write down what I did. So here it is. For the record. So that I can make it again. Yums.
Saute about 5-10 min:
1 med onion
2 sm heads of garlic (about 5-8 cloves)
2 Tbs butter
Add and stir:
2 Tbs curry
Cook about 5 min.
Add:
2 chopped apples
2-3 sausages (hot and Italian)
1 1/2 c pearled barley
3 c. chicken stock
Stir frequently and cook until liquid is absorbed.
Serves 4 with a little bit of leftovers.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment