Now is the time for pickled artichokes and strawberry preserves. I've got tons of jars salvaged from great grandma's pantry, a giant le creuset stockpot and an itch to get canning.
The NY Times just ran a story with lots of imbedded resources for newbies.
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to be good or bad is not as much of an achievement as to be at all. even the devil, insofar as he exists, is good. what he does wrong with his existence is all small compared with what God does right by him. :capon
a man can do worse than be poor. he can miss altogether the sight of the greatness of small things.:capon
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Recipes We Like
- Strawberry Rhubarb Jam - Jesse's Preserving Book
- Apple and Pumpkin Soup - Dorothy
- Pumkin Soup - GFDF - Danidoodle
- Carrot Orzo - Epicurious
- Bully Barley - Dorothy
- Daily Bread: Low Sugar Granola - Jesse
- World's best Lasagna - All Recipes
- Thai Mango Chicken - Dorothy
- Daily Bread: The Easiest Bread I Know - Jesse
- Daily Bread: Whole Grain Waffles - Jesse
- Daily Bread: No Knead Bread - Jesse
- Breakfast Fodder - Jesse
- Granola Recipe - Jesse
- Roasted Butternut Squash - Dorothy
- Lentils -Rice _TVP - Danidoodle
- Grilled Panzanella - Jesse
- Laundry Detergent - Kathryn
2 comments:
I've been wanting to can fruit! Want to do it together? I'll come to you if thats easiest ... name the day and I'll be there with whatever supplies you want.
And I don't know if the beets will be better pickled than they were boiled but if you think its worth a shot then maybe we should do them too.
i want to make picked dandelion roots. sounds weird, i know. but very good for you. where can i find a huge field of dandelions that haven't got either exhaust or fertilizer all over them? have fun canning. wish i could come!
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